Welcome

We do it for you !

B&J Food Consultants, a Food and Agri consulting group provides Dedicated Scientific, Technical and Regulatory Services to food industry business operations. With the enormous changes happening in food sector Quality, Safety and Regulatory (QSR) compliance becomes a paramount importance. 

B&J Food Consultant’s values sync with the food industries requirements and focus more on developing the quality culture among the foodprenurers and the team.

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Services

We Do It for You!

We are consulting partner for end-to-end food industry solutions from product development and food safety to quality, regulatory compliance, and process optimization. Partner with us to build, improve, and grow with confidence.
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Certification

We help you to get all necessary certificates.
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Regulatory Compliance

Product compliance and categorisation covering.
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Audits

Internal, Supplier, GAP, & Vendor Onboarding Audits
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Training

Science, Compliance, Culture, Team Building.
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Legacy

Our Numbers Speak Themselves!

With 20+ years of experience, we specialize in GFSI certification, food safety audits, vendor approvals, client management, and product expertise, ensuring compliance, quality, and operational excellence.
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Years of Experience

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GFSI Certification

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Food safety audits 

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Product line Expertise

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Our Core

One Stop Solution for Your Food Business

  •  Our expertise includes FSSAI State and Central licensing, FOSCOS compliance, annual returns, laboratory report submissions, regulatory notices, and customer complaints. Our labelling and claims review ensures compliance with FSSAI, Legal Metrology, and advertising regulations, including preparation of Claims Risk Assessment Dossiers (CRAD).

  • Consultancy services for factory layout, design, and project development for the food manufacturing industry. Our expertise covers Greenfield projects, involving the development of new facilities from concept to implementation, and Brownfield projects, focusing on the expansion, renovation, and modernization of existing plants.

  • Our statutory licensing and regulatory compliance services help business owners to establish and operate smoothly while meeting applicable legal requirements in India. Our services cover Factory Licensing, Pollution Control Board Approvals, and Employee Statutory Compliances, including PF, PT, and ESI.

  • We offer practical, research-based training in HACCP, GMP, 7 QC Tools, traceability, ISO 22000, FSSC 22000, BRCGS, FSSAI standards, FoSTaC, food labelling, and Environmental Health and Safety (EHS). By combining technical expertise with regulatory awareness and a culture of accountability, we empower food industry professionals to maintain compliance, minimize risks, improve operational efficiency, and achieve continuous improvement.

Why Us ?

Expertise Is Critical to Client Success

Our team is made of food consultants with decades of experience.

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Accountability

It's our responsibility
We are accountable to what we do and to our commitment. We keep every process transparent
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Commitment

We stand by our words
No short cuts. We are ready to go to extra mile to make the products, safe and complaint.
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Knowledge hub

22 Year of Expertise
Knowledge Centre of Quality, food safety, certifications & compliance, Operations and audits.

20 years expertise

An excellent way to get started.

Prasanna B S, a graduate in agriculture sciences, postgraduate degree in Agriculture (Food Science & Nutrition) and an MBA from XIMB, brings 22 years of expertise in food safety, compliance and quality control.

Since 2005, he has successfully implemented and managed global food safety certifications across diverse frameworks including BRC, FSSC 22000, ISO 22000, IFS, HACCP, Organic, Kosher etc.

He is one of the few food experts having the diversified knowledge in Quality control, Quality assurance, Compliance and Operations.

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BJ CEO (1)
Mr. Prasanna B S
CEO
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Related Insights

How We Create Business Value

  • Solutions tailored to your business needs, helping you achieve your quality, safety, compliance, and growth objectives.
  • Trusted expertise that simplifies complex food industry challenges, enabling confident decisions and smoother operations.
  • Proactive risk management that reduces costly errors, minimizes operational losses, and improves efficiency and profitability.
  • Independent, evidence-based consulting that delivers practical recommendations, measurable improvements, and long-term business value.
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